Helps
to prevent the arterios-clerosis and it risks. For external use, it has a protective and tonic effect of the epidermis. It has beneficial effects on calcium absorption and the mineralization of bones. |
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| It is used in the same way of common olive oil, for dressing and cooking. |
This
olive extra virgin omega-3 oil is highly advisable for health.
Studies show that a diet balanced in omega-3/omega-6 reduces the risk of heart diseases, lowers cholesterol levels and prevents the accumulation of harmful deposits in the arteries. It contributes with liposoluble vitamins A, D, K and E which stands out for its antioxidant effect on the cell membrane. It effectively corrects the imbalances produced by modern diets high in saturated fats. The olive extra virgin oil itself contains important amounts of omega-6 (linoleic acid) but only traces of omega 3 (alpha linolenic acid). |
The
consumption of omega-6 alone is not recommended for health. So with
the intention of emphasizing the nutritional properties of this
popular and delicious oil, we have added omega-3 of vegetable origin
in order to offer a product with the optimums balance between omega-3
and 6. (1/6)
Olive extra virgin + omega - 3 preserves its characteristics and properties and at the same time becomes ideal in the prevention of innumerable diseases. Among many of this we can mention: Diminishes the risk of heart attack. Reduces the possibilities of arterial thrombosis. |
