With a high nutritional value, especially for the quality of its fatty acids, mostly monounsaturated which reaches a 93% of total value. (See technical sheet). It stands out oleic, palmitoleic (very hard to find in nature) and the eicosanoic acid that contributes to reduce cholesterol and triglyceride levels in blood, protecting from heart diseases. Cold pressed Chilean hazelnut produces oil that distinguishes by its particular fragrance and smell. It has a transparent, light yellow colour, and pleasant flavour.			It is consumed as a seasoning for all kinds of salads, and in the elaboration of vegetables, fish, meats, and baking, also in the elaboration of delicious sauces and desserts. (See recipes)